A leading hospitality company in Central Coast Council is looking for a passionate kitchen leader. This role involves managing kitchen operations, ensuring food safety, and mentoring the team. Candidates must have knowledge of HACCP standards and hold a Food Handlers Basics Certificate, with a preference for those with recent Food Safety Supervisor training. The successful applicant will work closely with the Head chef on menu creation to deliver a memorable dining experience.#J-18808-Ljbffr