Harajuku Gyoza Broadbeach is seeking a passionate and experienced Kitchen Manager to lead their kitchen team. In this role, you will oversee daily kitchen operations, ensuring food quality and team performance are maintained to the highest standard. Key responsibilities include managing stock, ensuring compliance with food safety standards, and collaborating with management. Ideal candidates will have previous experience as a Kitchen Manager or Senior Sous Chef, excellent leadership skills, and a passion for hospitality. A competitive salary package and career growth opportunities are offered.
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