Job Summary
We are seeking an experienced Sous Chef to lead our kitchen team in creating innovative menus that cater to diverse tastes.
This part-time role offers opportunities for career growth, discounts, and wellness support.
Key Responsibilities
* Create seasonal menus that balance flavors and dietary requirements
* Maintain high standards of quality and safety throughout kitchen operations
* Ensure accurate inventory management and timely ordering of supplies
Requirements
To be successful in this role, you will need:
* A Certificate III in Cookery
* At least two years of experience as a Sous Chef
What We Offer
In addition to a competitive salary, we offer:
* Employee perks including discounts and wellness support
* Opportunities for career growth and professional development