About the Role
Under the guidance of the Chef, the Cook forms an integral position in our catering operations. You will be responsible for the basic food preparation duties and cleaning within the kitchen while maintaining strict hygiene and safety standards.
About You
You are a passionate and creative cook, who thrives on delighting guests with memorable dining experiences. You excel in maintaining high standards of food safety and hygiene. Your ability to adapt to different kitchen environments and work efficiently under pressure makes you a valuable team player.
Applications close by 5pm on Thursday 30th April 2026.
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