A prestigious hotel in Gold Coast City seeks a talented kitchen supervisor to oversee the preparation and presentation of high-end dishes. Responsibilities include collaborating with chefs on seasonal menus, maintaining food safety standards, and supervising junior staff. Candidates should have a Certificate III in Commercial Cookery and experience in luxury hotel kitchens. Additional benefits include discounts, paid leave entitlements, and professional development opportunities. The role requires flexibility in working hours.#J-18808-Ljbffr