Job Title: Culinary Operations Manager
About the Role
We are seeking a highly experienced and skilled Culinary Operations Manager to lead our kitchen team. The successful candidate will have strong leadership skills, be knowledgeable in food safety management, and have mid-senior level experience in managing kitchen operations.
Key Responsibilities
* Manage kitchen operations ensuring delivery of high-quality food while adhering to safety standards.
* Train and develop crew members to enhance their skills and knowledge.
* Maintain a safe and healthy work environment by enforcing food safety protocols and procedures.
Requirements
To be successful in this role, you must have:
* Mid-senior level experience in managing kitchen operations.
* Strong leadership skills with the ability to motivate and train team members.
* Knowledge of food safety management and relevant protocols.
What We Offer
This full-time position offers an opportunity to work in a dynamic environment where you can grow and develop your skills. You will have the chance to make a real impact on the success of our business and contribute to delivering exceptional customer experiences.
The successful applicant will be working in a fast-paced environment and will be expected to maintain a high level of productivity while prioritizing tasks effectively. If you are a motivated and organized individual with a passion for culinary arts, we would love to hear from you.
Benefits
This role offers a range of benefits including:
* A competitive salary package.
* Ongoing training and development opportunities.
* A supportive and collaborative work environment.