Job Info
Location: Bertram, WA
Salary: $60,001 - $80,000
Job Type: Permanent position | Full time position
Job Description
SARDARVANSH PTY LTD Position Description – Chef Employer: Sardarvansh Pty Ltd t/as Suburban Bar & Grill Location: Bertram, Western Australia- 6167 Designation: Chef Salary: $78000 + Superannuation Employment Type: Full-Time About the Company Suburban Bar & Grill is a vibrant hospitality venue known for delivering quality dining, bar service, and community-focused experiences in a welcoming environment. The venue offers a diverse menu featuring modern Australian cuisine, grill favourites, seafood, pizzas, and function catering, serving customers from lunch through late-night service.
Working at Suburban Bar & Grill provides employees with the opportunity to be part of a dynamic team in a fast-paced and customer-driven hospitality business. Position Summary The Chef is responsible for planning, preparing, cooking, and presenting high-quality meals while ensuring kitchen efficiency, food safety compliance, and consistency across all menu offerings.
The role supports daily operations, special events, and functions while contributing to the venue’s reputation for excellent food and service. Benefits Benefits of Working at Suburban Bar & Grill
Work with an established hospitality business with a strong local reputation Supportive and team-oriented workplace culture Opportunity to gain experience in a high-volume, diverse kitchen environment Exposure to varied menu styles including grill, bistro, and function catering Career development and advancement opportunities within the company Stable full-time employment with consistent operational hours Opportunity to contribute creative ideas for menu development and specials Training and skill development in food preparation, service efficiency, and kitchen management Inclusive workplace that values dedication, teamwork, and performance Be part of a customer-focused company committed to delivering quality dining experiences Task & responsibilities Key Responsibilities Plan and develop menus for Suburban Bar & Grill that reflect the venue’s diverse offerings, including grill selections, steaks, burgers, pizzas, seafood, pub classics, and function catering, while considering customer preferences, seasonal availability, and venue promotions Estimate food requirements, portion sizes, labour costs, and overall kitchen operational expenses to support profitability and efficient service during daily operations, busy weekends, and special events Order and manage food supplies including fresh produce, premium meats, seafood, dry goods, pizza ingredients, and kitchen essentials to ensure consistent stock availability and cost control Monitor the quality of dishes at every stage of preparation and presentation to maintain Suburban Bar & Grill’s standards for taste, consistency, portioning, and visual appeal Discuss food preparation processes, menu planning, stock requirements, and service expectations with Venue Managers, kitchen staff, and front-of-house teams to ensure smooth coordination across restaurant, bar, and function services Demonstrate cooking techniques and provide guidance to cooks and kitchen staff on preparation methods, grill operations, plating standards, and efficient kitchen procedures Prepare, season, and cook a broad range of menu items in line with the venue’s bar and grill style, ensuring timely service for lunch, dinner, and event customers Explain, implement, and enforce hygiene, sanitation, and food safety regulations in accordance with Australian hospitality and health standards Assist in selecting, training, and supervising kitchen staff to maintain a skilled, productive, and customer-focused team Apply food preservation, freezing, and storage techniques to maintain ingredient quality, reduce waste, and support stock rotation practices Coordinate kitchen operations to meet the demands of regular dining service, takeaway orders, group bookings, and private functions Support continuous improvement of kitchen efficiency, menu performance, and customer satisfaction to uphold Suburban Bar & Grill’s reputation as a quality hospitality venue. Qualification & experience Skills & Qualifications Certificate III or IV in Commercial Cookery or equivalent experience 1 year of previous experience as a Chef in a restaurant, pub, or bar environment Strong knowledge of food preparation techniques and kitchen operations Ability to perform effectively in a busy, fast-paced environment Understanding of food safety standards and safe work practices Excellent organizational and time-management skills Strong teamwork and communication abilities Flexibility to work evenings, weekends, and public holidays Personal Attributes Passion for hospitality and food excellence Reliable, punctual, and professional Strong attention to detail Positive and adaptable attitude Ability to work well under pressure About Company About the Company Suburban Bar & Grill is a vibrant hospitality venue known for delivering quality dining, bar service, and community-focused experiences in a welcoming environment.
The venue offers a diverse menu featuring modern Australian cuisine, grill favourites, seafood, pizzas, and function catering, serving customers from lunch through late-night service. Working at Suburban Bar & Grill provides employees with the opportunity to be part of a dynamic team in a fast-paced and customer-driven hospitality business. Work Type: Full time Salary: $78000-78000 Job Publish: 04-05-2026 Job Expire: 03-06-2026 Apply Link: https:///job/details?
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