About Firedoor:
Firedoor was the first fire-powered restaurant in Australia, and quite possibly the most unique. Situated in the back streets of Surry Hills, chef Lennox Hastie works instinctively with fire and ingredient, creating a seasonally driven menu daily to showcase the natural beauty of wood fired cooking.
Who we are:
By joining the Firedoor team, you will become a part of one of the country’s leading restaurant groups Offering attractive staff benefits, competitive salary and opportunities for development and career progression, the Firedoor Group is a well-established, stable employer, with a passion for discovering, training and championing emerging talent within the hospitality industry.
Positions available:
Section Waiter
Sommelier
Floor & Bar All Rounder
What we are looking for:
2+ Experience as a Section Waiter, Sommelier or bar working in a fine dining restaurant
Ability to confidently carry three plates
Great knowledge of hospitality and excellent customer service skills
An undeniable passion for all things excellence and dining!
Comfortable in a busy environment
Strong communication and organizational skills
Hold a valid RSA
Have full, unrestricted working rights
Available to work nights and weekends
Who you are
Passionate about exceptional service and hospitality
Self-motivated, professional, with a strong attention to detail
Thrives working part of a team in a fast-paced environment
Well-presented and punctual
The benefits
Career progression and development.
Industry leading overtime pay policy
Dining discounts for you + 3 guests
Fantastic tips
Family meal together every day