The Role As Sous Chef, you'll work closely with the Head Chef to manage a high-volume kitchen while maintaining standards across multiple service styles. From busy bistro trade to large-scale events, you'll play a key role in ensuring consistency, efficiency, and a positive kitchen culture. Key responsibilities include: Supporting the Head Chef in leading a large kitchen team Overseeing day-to-day kitchen operations, including prep, service, and pass management Maintaining quality and consistency across casual dining and events Assisting with rostering, stock control, ordering, and compliance Training and mentoring junior chefs and apprentices Driving a calm, professional, and team-first environment What We're Looking For Proven experience as a Sous Chef or Junior Sous (or Senior Sous/ Head chef, looking for more hands on work & less responsibility) in a high-volume pub, club, or restaurant Strong leadership skills and the ability to run the pass during busy service Knowledge of large-scale catering and events an advantage High standards of food safety, compliance, and kitchen organisation A relationship builder with a positive attitude and passion for food Full Australian working rights What's On Offer $100K-$105K Super Beautiful waterside venue with a strong reputation Busy, varied kitchen with a mix of casual dining and events Supportive management and a professional kitchen team Opportunity to grow your leadership skills in a respected venue If you're a motivated chef with the skills to lead in a fast-paced, service-driven environment, this is your chance to join a thriving venue and take the next step in your career.