Culinary Operations Manager
A leading care home provider is seeking a passionate Chef to lead a team in delivering high-quality, nutritious meals. The role requires managing an efficient kitchen, adhering to quality standards and accommodating dietary preferences. Ideal candidates will have a Certificate in Commercial Cookery and previous leadership experience.
Key Responsibilities:
- Manage the kitchen operations to ensure efficient food preparation and service.
- Collaborate with nutritionists to develop menus that cater to residents' dietary needs.
- Maintain high-quality standards in food preparation and presentation.
- Supervise and mentor junior staff members.
Requirements:
- Certificate in Commercial Cookery
- Previous leadership experience
- Strong communication and teamwork skills
What We Offer:
- Career development opportunities
- Comprehensive training programs
- A supportive work environment focused on well-being