Our dynamic kitchen team is seeking an experienced and passionate culinary professional to fill the role of Senior Culinary Manager.
This challenging position involves overseeing daily kitchen operations, mentoring junior staff members, and developing innovative menu offerings that showcase our commitment to quality and excellence.
The ideal candidate will possess a strong background in Italian cuisine, excellent leadership skills, and the ability to work effectively within a fast-paced environment.
* Culinary innovation and creativity in menu development
* Leadership and guidance of junior staff members
* Coordination of kitchen operations and inventory management
* Previous experience as a Sous Chef or equivalent role
* Passion for Italian cuisine and willingness to learn
* Flexibility to work varied shifts including evenings and weekends
* Competitive compensation package and opportunities for career growth and development
* Membership in a respected hospitality group with a strong reputation in the industry
* Opportunities to work in one of Australia's most iconic locations