Culinary Roles Available
We are seeking highly skilled and motivated culinary professionals to join our team.
The ideal candidate will have a solid foundation of cooking skills, a strong sense of teamwork, and the ability to thrive in a fast-paced kitchen environment.
Key qualifications include relevant trade qualifications, previous experience in hotel or high-volume kitchen environments, and a commitment to quality.
Benefits Package
* Global accommodation opportunities
* Career growth and development possibilities
* A supportive work environment
About the Role
This position offers the opportunity to work across multiple kitchens and outlets, contributing to services including à la carte, buffet, cold larder, mise-en-place, and large-scale banquets.
We are actively recruiting for various culinary roles, including Chef de Partie, Commis Pastry Chef, and Commis Chef.
The selected candidate will have the opportunity to develop their skills and advance their career in a dynamic and supportive team environment.