Your day-to-day
* Adhere HACCP policies and procedures within the hotel.
* Maintain cleanliness and hygiene of your work stations and maintenance of equipments.
* Communicate with team member of hazardous situation and notify supervisors of potiential dangers.
* Prepare mise-en-place for salad, fruits, seafood, poultry, farinaceous dishes and sauce for all meal periods.
* Ensure the consistency in the preparation of all food items for A La Carte/ Buffet/ Festive menus according to hotel recipes and standards.
* Adhere hotel brand standards.
* Establish and maintain effective employee working relationships.
* Attend and participates in all kitchen briefings and meetings.
* Attend and participate in training sessions as scheduled.
* Communicate politely and display courtesy to guests and internal customers.
What we need from you
* Diploma / Vocational certificate in Culinary Skills or related field.
* No experience needed.
* Commitment to work rotating shifts, weekends and public holidays.
* Great communication skills.
* Oral and written fluency in English.
* Valid Food Hygiene/ Food Handler certificate as required by local government.
* Humble and willing to learn new things, able to accept feedback and criticism.
* Able to multi-tasks and ability to handle stressful situations.
* Look smart – wear your uniform with pride.