As the full-time Pastry Chef, you will be responsible for maximizing guest satisfaction by providing the highest level of quality and consistency in the pastry items produced, contributing to the overall success of the HotelSome of the responsibilities include:Prepare bread, cakes, biscuits, desserts and pastry items for the hotel using best practice techniques and equipment as requiredEnsure all dishes from the pastry section are prepared consistently and according to standardMaintain awareness of new trends, ingredients and techniques in pastry and use this knowledge to assist the Head Pastry Chef in the creation of new innovative menu itemsAssist in the supervision, training and coaching of other chefs in the pastry sectionEnsure the section is organized and clean in accordance with hygiene standardsEnsure that all equipment is used safelyMonitor food and operating costs by reducing wasteLead kitchen pastry operation in the absence of the Head Pastry ChefWhat you bring to the roleCertificate III in Pastry / equivalent, Certificate III in Commercial Cookery would be advantageousPrevious work experience in a similar position in a fast-paced, bulk production environmentProven knowledge and experience in all operational and functional aspects of kitchen administration and operationsA local certificate in Food Handling, Hygiene, HACCP or equivalentA passion for creating new concepts with an understanding of industry trendsA strong attention to detail and exceptional organisational and time management skillsExcellent interpersonal and communication skills, with the ability to lead subordinates and delegate tasksThe flexibility to work on a rotating roster including weekends and public holidays Salary $73,150 -$80,000au + super