Job Description
We are seeking a talented Sous Chef to lead our kitchen team. As a key member of our operations, you will work closely with the Head Chef to deliver exceptional culinary experiences.
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Requirements
To be successful in this role, you will possess:
* A strong background in cooking techniques across pan, grill, and larder;
* The ability to lead sections and support the Head Chef;
* Experience mentoring and motivating junior staff;
* Knowledge of ordering, stock rotation, and prep management;
* A calm and professional approach, with pride in your work.
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What We Offer
As a valued member of our team, you can expect:
* A supportive and professional environment;
* Competitive salary and structured rosters for work-life balance;
* Career growth opportunities to develop leadership skills;
* A workplace built on respect, consistency, and pride.