ASSISTANT RESTAURANT MANAGER – $84,000 Package
ASSISTANT RESTAURANT MANAGER – $84,000 Package
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Hospitality and Leisure Recruitment Pty Ltd provided pay range
This range is provided by Hospitality and Leisure Recruitment Pty Ltd. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.
Base pay range
A$84,000.00/yr - A$84,000.00/yr
Direct message the job poster from Hospitality and Leisure Recruitment Pty Ltd
ASSISTANT RESTAURANT MANAGER – $84,000 Package
Only 1 Night Required Per Week (Saturday)
* Eastern Suburbs location – own transport essential
* Full-time role – only 4 working days / 1 night
We're seeking an experienced Assistant Restaurant Manager to join a well-established, highly regarded venue in Sydney's Eastern Suburbs.
This is a rare lifestyle opportunity to work in a premium setting while maintaining excellent work-life balance. The restaurant operates just three days a week, and you'll work across Thursday to Sunday, with only one night service (Saturday).
Your Week at a Glance:
* Thursday – Prep and team coordination for the weekend
* Saturday – Breakfast, Lunch & Dinner
* Sunday – Breakfast & Lunch
What You'll Bring:
* Proven leadership experience in a high-end, high-volume restaurant
* Deep knowledge of food, wine, and service standards
* A warm, professional approach to guest experience
* Confidence in mentoring and leading a small team
* Strong communication, delegation, and task-setting skills
* Cool-headedness under pressure and a solutions-first mindset
* Excellent attention to detail with both guests and team
* Fluency in English (spoken and written)
* Strong financial acumen and a drive to exceed expectations
* Wine and cocktail knowledge is a bonus
What's On Offer:
* A true work-life balance with a 4-day roster
* A respected venue with a strong team and supportive culture
* No late nights (just one dinner service weekly)
To Apply:
Please email your CV to Dominique@HLRecruitment.com.au
Please note: This position does not offer visa sponsorship or transfer. Only shortlisted applicants will be contacted.
Seniority level
* Seniority level
Mid-Senior level
Employment type
* Employment type
Full-time
Job function
* Job function
Management
* Industries
Hospitality and Restaurants
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