The Position
1. Prepare and produce mouth-watering dishes across all sections to high standards while adhering to dietary requirements and guest preferences
2. Maintain a clean and organized kitchen workspace, following food safety and hygiene protocols
3. Collaborate with culinary staff to ensure smooth operations and timely service during peak hours
4. Adapt to different environments and kitchens while consistently delivering exceptional culinary experiences
The Person
5. Have full working rights in Australia
6. Hold a Certificate III in Commercial Cookery or Trade Certificate
7. Must have knowledge of food safety standards and culinary techniques
8. Have strong communication skills and ability to work effectively in a team
9. Able to pass pre-employment medical including drug and alcohol screening and national police clearance
10. Be flexible to work on a FIFO/DIDO roster, demonstrating adaptability and resilience
The Benefits
11. Job Ready Program (JRP) support
12. Structured 14/7 roster
13. Access to well being and employee programs including Employee Assistance Program (EAP) and on-site health and lifestyle coordinators, offering personal fitness and nutrition plans.
14. Training before getting to site, in our world-class training academy
15. Immediate access to 100+ retail discounts accessible from your mobile
If you are ready to take your culinary journey to new heights and embrace the excitement of remote work, click the APPLY button now!