Generous employee benefits & discounts on RACV products & 10 resorts
Join a trusted Australian brand & Victoria’s largest member-based organisation
Great things start here
Be part of a purpose-driven organisation creating meaningful travel and leisure experiences, useful home products and services, better outcomes for drivers, and a cleaner energy future.
At RACV Royal Pines Resort, a short drive from Surfers Paradise set on a championship golf course with spacious rooms and authentic culinary experiences,enjoy the best of tourism and have room to grow in a changing industry that's yours to shape. Join our supportive leisure team whose job it is to help people live their best lives — whether they’re on holiday, visiting an attraction or treating loved ones to a special experience.
About the Opportunity
The opportunity has arisen for a Chef de Partie to join our large kitchen team. You will be responsible for contributing to the effective kitchen operations and working in a values led team environment.
Our talented team of chefs, operate a variety of kitchens throughout the resort, including the large main production kitchen, a busy conference & events space for large groups, and various restaurant kitchens, to create dishes made from high quality produce. We pride ourselves on delivering exceptional and memorable food experience to our guests.
Full availability and flexibility is required to work a 7 day rotating roster including evenings, weekends & public holidays. Our multiple kitchens cater for breakfast through to dinner service, late night IRD and large C&E; groups.
This could be just the right role for you?
Reporting to the Sous Chef, your key responsibilities include:
Produce a consistent high quality product & standard
Maintain equipment, utensils and a clean & hygienic kitchen
Rotate stock, ensuring minimal wastage
Work well in a team environment and follow directions from senior chefs
Follow WHS, policies and procedures
What you’ll need to be successful
Availability to work a flexible 7-day rotating roster, weekdays, weekends, evenings & public holidays
Completed a Certificate 3 in Cookery qualification, recognised in Australia, essential
Previous cooking experience in a 4-5 star hotel/resort commercial kitchen, essential
Solid knowledge of kitchen sections, service styles, mis en place procedures, food items, cookery techniques, sauces, cold larder, vegetables & butchery
Thrive in a large, busy & fast paced work workplace, with efficiency, organisation, time management and attention to detail
Effective communication skills, can follow direction and work well in a team environment
Committed and a passion for cooking with a strong focus on food quality and presentation
Excellent grooming & personal presentation
We are Offering
Permanent full-time 38 hours week
Competitive salary, industry benchmarked + penalties evenings, weekends & public holidays
Generous employee benefits & discounts on RACV products & 10 resorts
Employee of the month awards & recognition programs + healthy team culture
Training, development and career progression opportunities
Laundered uniform
Complimentary parking onsite
The RACV difference
Be part of a team who cares. Back your ambition and find a new career with RACV.
Application process
You can learn more about the RACV at careers.racv.com.au
Applicants will be required to provide evidence of their eligibility to work in Australia, and consent to a criminal record check.
Additionally, Applicants must confirm their ability to perform the inherent requirements of the position as outlined in the Job Task Analysis - Chef/Cookand whether any reasonable adjustments may be required.
At RACV, we believe that maintaining a diverse and inclusive workplace is an important element in our continued success. We want our people to feel welcome, supported and appreciated for who they are and what they bring to our business. If you require any reasonable adjustments to the recruitment process and/or the role, please let our Talent Acquisition Team know.
Submit your CV via the link below.
Unlock job insights
Salary match Number of applicants Skills match
Insurance & Superannuation 1,001-5,000 employees
Since 1903, RACV has been one of Australia’s most trusted brands and is the largest member organisation in Victoria. We’re famous for not letting people down and we’re not about to stop.
As Victoria’s largest member organisation, we advocate on issues on behalf of our over 2.2 million members. We partner with organisations that are improving lives. Together we are making communities stronger.
We’re proud to offer the kind of opportunities only a diverse business can provide. If you’re interested, we’re looking for the best and brightest mind to join the next chapter.
Since 1903, RACV has been one of Australia’s most trusted brands and is the largest member organisation in Victoria. We’re famous for not letting people down and we’re not about to stop.
As Victoria’s largest member organisation, we advocate on issues on behalf of our over 2.2 million members. We partner with organisations that are improving lives. Together we are making communities stronger.
We’re proud to offer the kind of opportunities only a diverse business can provide. If you’re interested, we’re looking for the best and brightest mind to join the next chapter.
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📌 Chef de Partie
🏢 RACV
📍 City of Gold Coast