A major catering company is seeking a part-time Chef at HMAS Creswell in Nowra. The ideal candidate will enjoy bulk cooking, have a Certificate III in Commercial Cookery, and experience in a commercial kitchen environment. Responsibilities include preparing high-quality buffet meals, maintaining catering standards, and ensuring compliance with food safety regulations. Opportunities for career development, above-award rates, and minimal late nights are offered.#J-18808-Ljbffr