A luxury hotel chain is seeking a Commis Chef to join their Banquets Culinary team in Sydney. This role involves maintaining high hygiene standards, supporting senior chefs, and preparing exquisite dishes for events. Candidates should possess a Certificate in Commercial Cookery and have at least one year of kitchen experience, with strong communication skills and a passion for gastronomy. This position offers an excellent opportunity to refine culinary skills in a luxury hospitality environment.#J-18808-Ljbffr