A leading inflight catering provider in Cairns is looking for a Chef to prepare a variety of meals for airlines. You will manage stock control, ensure food safety, and maintain a clean kitchen. The ideal candidate has a Certificate III in Commercial Cookery and strong attention to detail. This is a full-time permanent role requiring 38 hours/week with a rotating roster. Enjoy competitive pay, free onsite parking, and career development opportunities.#J-18808-Ljbffr