A leading catering and hospitality company is seeking a Part Time Chef to work at the Sydney Airport's Premium Lounge. The role involves preparing high-quality sandwiches and maintaining cleanliness standards. Candidates should have a Certificate III in Commercial Cookery and experience in a fast-paced kitchen environment. Offering competitive pay and various benefits including paid parental leave, uniform provision, and access to numerous retail discounts. This position requires flexibility with shifts from Friday to Sunday.#J-18808-Ljbffr