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Demi chef

Sydney
Intercontinental Hotels Group
Commis Chef
Posted: 27 November
Offer description

Demi Chef | Holiday Inn Sydney Potts Point

Hotel Brand: InterContinental
Location: Australia, New South Wales, Coogee

Travel is a journey. We help make it a joy.
Starting with a warm, inviting welcome for all guests, whether traveling on business or for fun, enjoying a quick night, or relaxing for the week. We thrive on making our guests stay brighter, helping them create memories that will last a lifetime. Irresistible smiles are our specialty. We have been on our journey since 1952. So if you can help us spread the joy of travel to all, we'd love to give you a warm welcome to the Holiday Inn family.

What's the job?

If you're keen to create different styles of cuisine, learn tricks of the trade and work with a tight‑knit, creative team - then this role is the next step in your culinary career. As a Demi Chef, you will prepare an array of dishes catering for the restaurant, bar, room service and banquets. Your culinary passion and creativity will flow through into your presentation and you'll pride yourself on delivering a fantastic culinary experience for guests, with an emphasis on maintaining hygienic standards and consistency.

Your day to day

Prepare and produce high quality food, according to standard recipes.
Work closely with the Front of House team to deliver the guest experience, including serving meals.
Be flexible knowing you will be catering for the restaurant as it serves a full buffet breakfast and all day in‑room dining, against a bespoke a la carte dinner; while at the same time, ensuring our conference guests receive high quality working meals to fuel their day.
Champion the identification and reporting of hazards, and evaluate risks associated with them, and design and implementation of hazard control measures.
Demonstrate a sound awareness of Crisis Management, HACCP & WH&S policies and procedures. This includes accurate record keeping for HACCP.
Support your team in delivering the highest level of guest satisfaction.
Receive goods deliveries, maintaining accuracy of invoices for accounting purposes.
You will be required to perform ad hoc duties as per business demands.

What we need from you

* Minimum 1‑2 years' experience as a Chef with a passion for culinary arts and demonstrated experience in a supervisory or management capacity.
* Qualifications in Commercial Cookery/Culinary Arts from a registered training provider.
* Friendly, helpful attitude – ready to help guests with simple requests such as providing a toothbrush or directions.
* Literate – good grasp of reading, writing and basic math.
* Team player with a collaborative approach to work.
* Strong attention to detail, organisational skills, and effective time‑management.
* Ability to work in a fast‑paced environment and prioritise workload.
* Maintain a professional appearance, adhere to personal grooming and hygiene standards.
* Flexibility to work a 7‑day rotating roster – overnight, weekend and public holiday shifts are all part of the job.
* Must meet the legal requirements to work in Australia.

What we offer

We give our people everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life – including free duty meals, free parking, impressive room discounts and some of the best training in the business.

Our mission is to welcome everyone and create inclusive teams where we celebrate difference and encourage colleagues to bring their whole selves to work. IHG Hotels & Resorts provides equal employment opportunities to applicants and employees without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives.

IHG provides the room they need to belong, grow and make a difference in a collaborative environment. We know that to work well, we need to feel well – both inside and outside of work – and through our myWellbeing framework, we are committed to supporting wellbeing in your health, lifestyle, and workplace.

So, join us and you'll become part of our ever‑growing global family.

Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.

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