Food Service Leader
The F&B Supervisor plays a pivotal role in ensuring the seamless execution of food and beverage services at the hotel. As a key member of the management team, this professional will lead a motivated staff to deliver exceptional guest experiences.
Responsibilities:
* Oversee a team of staff to guarantee efficient service delivery
* Maintain high standards of culinary excellence and presentation
* Manage inventory levels and control stock movement
* Develop and implement strategies to enhance customer satisfaction
* Collaborate with other departments to achieve business objectives
Requirements:
* Experience in the food and beverage industry
* Responsible Service of Alcohol Certificate
* Strong leadership and problem-solving skills
* Ability to work effectively in a fast-paced environment
* Excellent communication and interpersonal skills