Monty's is hiring.
We're serious about hospitality …
Monty's is the kind of place that feels like it's always been here. Seriously good service. No fluff. And the kind of team you actually want to knock off with.
We're building a crew who care about the details. The timing of a plate. The polish on the glass. The way someone's greeted after a long day. Local wine. Good food. A room that shifts from family-friendly afternoons to candlelit nights without missing a beat.
We're hiring
• Chefs, all levels
• Kitchen Hands
• Baristas
• Floor Staff
• Bartenders
What we're looking for
Front-of-house pros who know the difference between polished and pretentious.
Bartenders who can shake a Martini and read a room.
Baristas who understand that consistency is care.
Chefs who respect produce, timing and the pass.
People who like real humans and real hospitality.
You don't take yourself too seriously. But you do take hospitality seriously.
What we care about
Friendly over flashy.
Calm under pressure.
Service that's felt, not forced.
A tight-knit team with high standards and dry humour.
Move with purpose when it's busy. Notice the details when it's not. Treat solo diners like regulars and regulars like friends.
If you love the rhythm of service and take pride in doing things properly, we'd like to meet you.
What you'll get
• Clear standards and strong leadership
• Training and room to grow
• A workplace that values skill without ego
• A team that backs each other during service and laughs after it
If you're ready to help create something Orange hasn't seen before, come meet Monty.
Send your CV and a short note about which role you're applying for to
Casual, part-time and full-time positions available