Executive Culinary Leader
This leadership role is responsible for overseeing the culinary team, ensuring high-quality food production and exceptional customer service.
* Collaborate with the culinary team to maintain a safe and efficient kitchen environment
* Develop and implement effective menu planning strategies to meet customer needs and preferences
* Maintain high standards of food hygiene, safety, and infection control in accordance with industry best practices
* Monitor and manage inventory levels, minimizing waste and optimizing resource utilization