A leading hospitality company in Kingscliff is looking for a Chef de Partie to deliver an exceptional dining experience. In this role, you will manage a kitchen section, ensuring smooth service and high-quality dishes while training junior chefs. Previous experience in a professional kitchen, along with a certification in commercial cookery, is required. The position offers flexibility in shifts, fostering a collaborative kitchen environment while adhering to safety standards. Join us and grow your culinary career with limitless opportunities.#J-18808-Ljbffr