A renowned hospitality management company in Sydney seeks a Restaurant Supervisor to lead service and staff training efforts. Candidates should have experience in a high-energy dining environment and possess exceptional service skills and adaptability. Responsibilities include delivering top-tier guest experiences, managing bar operations, and ensuring compliance with safety standards. Ideal candidates will also need to hold a valid RSA certificate and be available for flexible shifts, including weekends and holidays.#J-18808-Ljbffr