Overview
We\'re excited to welcome a Supervisor Food Services to our Food Services team. Sunshine Coast Health is a values-based organisation. We are committed to the maintenance of a culture in which we treat our colleagues with respect as we do our patients, consumers and the community. We respect, protect and promote human rights in our decision-making and actions.
As a Supervisor Food Services, improving the patient\'s experience is the focus of your daily tasks, both directly and indirectly. You will take pride in the high quality and nutritional food and beverage service that you and your team provide and coordinate workflow effectively to deliver meals on-time to patients. In this position, you will work as part of a larger team in a state-of-the-art kitchen facility upholding the Food Safety Plan by supervising the cleanliness, safety of the environment, and supervising the preparation and plating of food, including the delivery to the patient bedside followed by wash up. You will liaise with the Senior Coordinator, Head Chef, Cooks, Storesperson, Patient Support Assistants (PSA\'s) Nutrition Assistant (NA\'s) and Dietitians. As a supervisor you will enable your team through clear direction and support, providing on-the-job assistance, feedback and be a role model for others.
Key responsibilities
* Knowledge of computers and ability to access email (Outlook), word documents and work-related software programs (e.g., completing online training, reporting incidents) and payroll system portal (e.g., viewing payslips, submitting leave requests).
* Comply with, assist, implement and monitor the SCUH Food Safety Program ensuring this is understood and applied by PSA\'s, visitors and contractors.
* Coordinate, record and supervise scheduled and unscheduled cleaning in accordance with Food Service specifications and procedures, ensuring staff maintain a clean and safe environment and personal hygiene standards.
* Ability to receive and make phone calls or emails to and from key stakeholders (e.g., PSA\'s, clinical teams, Nutrition Assistants) to problem-solve identified issues, provide professional advice, offer support, give clear direction, and motivate staff to ensure food service preparation and delivery meets quality and on-time delivery standards.
Remuneration and terms
Remuneration value up to $83,100 p.a., comprising salary between $69,486 - $72,833 p.a., employer contribution to superannuation (up to 12.75%) and annual leave loading (17.5%) (OO3) (Permanent full time, 76 hrs p.f.). Applications will remain current for 12 months. Please note: only applications from candidates will be accepted (applications that may result in an agency fee will not be considered).
Why work for us?
We offer rewarding career opportunities across a wide range of clinical and non-clinical areas across our health service and pride ourselves on providing a work environment that is safe, satisfying, flexible, and promotes a healthy work-life balance.
As a Queensland Health employee, you will benefit from a higher than standard employer contribution to Superannuation of up to 12.75%, access to salary packaging, flexible working arrangements and competitive salary rates with annual incremental increases.
We are committed to providing a diverse and inclusive workplace for our people and our community. We encourage people of all genders, races, ages and abilities to apply for roles within our Health Service.
As a Sunshine Coast Health employee, you will receive competitive remuneration and have access to:
* A wellness program;
* Career training and development; and
* Salary packaging.
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