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Sous chef - premium/ volume mediterranean venue $100k s

Permanent
Frontline Hospitality Sydney
Sous chef
USD 95,000 - USD 105,000 a year
Posted: 2 August
Offer description

We're looking for a confident and capable Sous Chef to step into a key leadership role at an upmarket Mediterranean-inspired restaurant delivering vibrant, produce-driven food across both a la carte service and large-scale events. This is a high-output kitchen with strong systems, a collaborative team, and a clear focus on consistency, quality, and growth. If you're a Sous Chef with a steady hand on the tools, strong operational awareness, and a desire to step up in a serious kitchen, this could be your next move. About the Role Support the Head Chef in running day-to-day BOH operations Lead the team through busy services and event executions, ensuring pace, precision, and high standards Take ownership of key areas like prep systems, ordering, compliance, and service readiness Help mentor junior chefs, keep the kitchen organised, and maintain strong communication with FOH Work across a la carte and event service, with exposure to menu rollouts, functions, and creative specials Be hands-on and solution-focused - this kitchen values people who lead from the front What We're Looking For Previous experience as a Sous Chef in a busy, quality-focused kitchen Comfortable working in a high-volume environment with a blend of restaurant and event trade A background in Mediterranean, Modern Australian, or European cuisine is preferred Excellent kitchen systems knowledge - confident with HACCP, prep workflows, and rostering support Calm, communicative, and accountable - a natural team player with leadership qualities Full Australian working rights The Offer $100K Super guide, depending on experience Full-time, stable role with ongoing growth potential Learn directly from a talented and collaborative Head Chef Join a well-resourced kitchen with a great team and strong front-of-house partnerships Work in a modern, waterfront venue delivering one of Sydney's most appealing dining experiences Be part of a business that invests in its people and rewards high performance Ready to step into a professional kitchen where you can grow and thrive? Apply now with your resume and a quick intro. Confidential chats welcome for experienced candidates.

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