Business Name, located at Quinninup Tavern in Western Australia is looking for a qualified Chef.
The normal working hours are 38hr / week.
The salary is $77,000-$80,000 commensurate with experience.
Requirements
Certificate III or IV in Commercial Cookery or higher
Have a passion for cooking
Be able to organize production schedules
Have knowledge of Food Handling and Food Safety procedures
Have a reliable form of transportation
Be able to work well under pressure
Be able to demonstrate strong leadership skill and be a team player
Tasks
Preparing various food items as per the menu
Estimating food cost, ordering food supplies, receiving and checking stock to ensure suitability for use
Guiding and giving direction to other kitchen staff
Ensure all recipes, food preparations and presentations meet the business specification and commitment to quality
Ensure that all station remains stocked before and during the working period
Verify other staff follow all recipes and portion servings correctly
Ensuring proper sanitization of working stations, storage area and entire kitchen area
Place food and supplies orders as directed
Train kitchen staff and junior staff
Organize kitchen meeting to discuss various problems and provide solutions
Manage staff level in the kitchen area
Applications accepted by: 12th December
(4 weeks after posting date)
How to apply via email : CV, Cover Letter email to :
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