Breakfast and Function Chef Opportunity
We are seeking an experienced chef to join our culinary team, working across both hotel properties. This role focuses on breakfast service and function catering, requiring someone who thrives in early starts, maintains high standards, and is confident working independently.
Key Responsibilities:
1. Manage Daily Breakfast Operations
2. Execute Function and Event Catering
3. Assist with Other Service Periods
4. Maintain a Clean and Efficient Kitchen Environment
5. Work Independently and Collaborate with the Team
6. Promptly Attend to Guest Needs
7. Demonstrate Comprehensive Recipe Knowledge
8. Monitor Food Quality and Portion Control
9. Complete Responsibilities Timely
10. Maintain Personal Grooming Standards
11. Ensure Food Safety and Workplace Guidelines
12. Attend Scheduled Meetings and Perform Additional Duties
This position requires a strong focus on delivering exceptional results, maintaining high standards, and ensuring seamless operations. The ideal candidate will have a proven track record of success in a similar role and be able to work effectively as part of a team.
The successful candidate will have excellent communication skills, be highly organized, and possess a strong attention to detail. They will also have the ability to work well under pressure, meet deadlines, and maintain a positive attitude in a fast-paced environment.