The role of a Dinner Service Lead involves overseeing tasks and ensuring food safety. It requires strong leadership experience and excellent communication skills to effectively collaborate with the team.
About the Role:
This position entails managing dinner service operations, which includes supervising staff and maintaining high standards of cleanliness and organization.
Key responsibilities include planning, organizing, and coordinating dinner services, as well as resolving any issues that may arise during shifts.
Requirements:
* Fundraising knowledge is not necessary but it's advantageous
* Event management skills are an asset, having good organizational abilities will give you an edge in this role.
Benefits:
* Fast-paced work environment makes this a unique opportunity for anyone looking for challenges
* Many professional development opportunities including mentorship programs will help take your career forward.