Confident cooks (2 required)

St Mary's Anglican Church and Cliff's Kitchen – Busselton WA

• Type of Work: Food Preparation & Service
• Commitment: Regular – more than 6 months
• Time Required: Tuesday mornings and Wednesday mornings; up to 10 hours a week.

• Cooking & Kitchen Skills
  • Ability to cook simple, nutritious meals in bulk
  • Familiarity with safe food handling and hygiene
  • Knowledge of food storage and avoiding cross‐contamination
  • Comfortable using standard kitchen equipment (ovens, stovetops, mixers, knives)
• Planning & Organisation
  • Can plan a simple weekly menu based on available produce
  • Able to estimate quantities for 120–150 meals and adjust recipes accordingly
  • Keep track of supplies and manage a basic shopping list
  • Reliable in shopping for ingredients (on a needs basis)
• Resourcefulness
  • Knows how to work within a budget
  • Can adapt plans based on donated food or what's available at the shops
• Team and People Skills
  • Friendly, respectful, and works well with others (volunteers, church team, guests)
  • Communicates clearly and asks for help or guidance when needed
  • Flexible and calm under pressure, especially during busy times in the kitchen

• Community Services