Are you a passionate and creative chef who thrives in a rapid-paced environment? We are a vibrant contemporary cafe seeking a talented chef or cook to join our team in Gosford.
We run a seasonal breakfast and lunch menu developed as a team effort. Creativity and attention to detail are key for this position. Bring your enthusiasm to our team and enjoy a work life balance with a flexible roster based around a 6am-3pm day.
Our team takes pride in delivering high-quality food that encourages repeat customers.
We're looking for a candidate with strong experience in breakfast service and the ability to commit to high standards of presentation, consistency and food safety.
Mon-Sun roster - must be available weekends. No nights.
Responsibilities
- Breakfast and lunch service.
- Prep and cleaning.
- Occasional ordering of stock and stock control.
- Keeping your station clean and tidy to maximise efficiency.
- Helping to design menus and daily specials.
- Communicate with service staff to ensure front of house has the knowledge to sell our menu.
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Your application will include the following questions:
- How many years' experience do you have as a chef?
- Which of the following statements best describes your right to work in Australia?
- How many years' experience do you have as a Cafe Cook?
- Have you worked in a role where you were responsible for stock control?
- Have you worked in a role which requires a sound understanding of OH&S;/WHS?
- How much notice are you required to give your current employer?
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📌 Cook/Chef
🏢 South End Social
📍 Gosford