A bakery company in Heidelberg, VIC is seeking a skilled baker to assist the Head Baker and Pastry Chef in producing sourdough bread, pastries, and croissants. The ideal candidate will have over two years of bakery production experience and strong skills in teamwork and communication. This full-time role includes early morning shifts and a rotating seven days roster, with a competitive salary of $75K. Join our team to maintain high standards and freshness in baked goods.
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