Harboursidebarandkitchen in Cairns is seeking a Restaurant Manager to oversee food and beverage operations. The ideal candidate will lead a dedicated team, ensuring high standards of service across restaurant, bar, and events.
This hands-on role includes managing supplier relationships and coordinating functions while fostering a supportive environment. Applicants should have minimum 2 years' experience in hospitality, RSA, and Food Handling certificates.
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