OverviewBisa Hospitality is looking for an experienced Cook / Commi Chef / Chef de partie and a Banquet Chef, to join our team.Encompassing East Hotel, Agostinis, Joe's Bar, Azuma Den, Occasioni and Café Sosta, Bisa Hospitality continues to push the boundaries and grow from strength to strength.Unrivalled in our service, our warm and friendly attitude to all our guests and our ability to be creative and spontaneous, we ensure that every experience is memorable and keeps you coming back for more.We are unapologetically ourselves, leading the way and setting the benchmarks for others to follow.The little things are super important to us, and our attention to detail in every facet of our business is second to none.We are unique, we love hospitality, we are family.ResponsibilitiesRight now we are seeking line chefs, with an obsession for food, a desire to learn and the ability to work closely with our dedicated team.
A demonstrated history in the food industry is important.ESSENTIAL REQUIREMENTS:Cook / Commi Chef / Chef de partie - At least 1 years experienceBanquet Chef – At least 2 years experiencePractical experiencePlanned, organised and procedural in your approach to food preparation and deliveryHigh-level of food hygiene and food safety knowledge (certificate required)A love of the food industryBe able to start as soon as possibleReliable and trustworthyFlexible to work mornings, weeknights and weekendsWe are proud members of the Australian Hotels Association, and pay in accordance with the Hospitality Industry (General) Award 2020.If you would like to be part of a team that is dynamic and ever evolving, please apply by clicking the apply button, or email (emailprotected).
You must have full working rights in Australia to be considered.Please note, while we value every application, unfortunately, we cannot respond to each candidate individually.
We will only contact shortlisted candidates.Unlock job insightsSalary matchNumber of applicantsSkills matchYour application will include the following questions:Which of the following statements best describes your right to work in Australia?
How many years' experience do you have as a chef de partie?
Do you have a current Australian driver's licence?
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