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Head pastry chef: lead desserts & banquets (five-star)

Cairns
AccorHotel
Pastry Chef
Posted: 12 June
Offer description

AccorHotel is looking for an experienced Head Pastry Chef to lead pastry production at Pullman Cairns International. You will be responsible for designing innovative desserts and ensuring high-quality standards are maintained.

This is an excellent opportunity to join a dynamic team at one of the world's leading hospitality companies, focusing on delivering outstanding guest experiences in a five-star kitchen.

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