We are seeking experienced hospitality professionals to work in food preparation and service roles. Part-time and casual positions are available for individuals who take pride in their work and deliver excellent customer service.
These opportunities come with generous employee benefits and pathways for motivated applicants to train into other roles.
Applicants will have the flexibility to work across various shifts, including weekends and public holidays. A working knowledge of food safety is advantageous, but not essential. We are looking for applicants with the right attitude – skills can be trained.
Key requirements include:
* Flexibility to work across any shift, as required
* A working knowledge of food safety
* Experience in hospitality
* Excellent communication skills
* Well-developed computer skills
* An organised approach to work
* The ability to deliver on and respond compassionately to patient needs
Educational scholarship programs provide opportunities for employees to salary package and access additional leave.
At our organisation, it's a community that values inclusivity, diversity, and fairness. We focus on creating opportunities for all and promoting a culture of care and compassion.