Company DescriptionAt Guzman y Gomez Mexican Kitchen, our mission has always been to reinvent fast-food.
We're Australia's only fast-food restaurant to be 100% clean, meaning there are no added preservatives, artificial flavours, added colours or unacceptable additives in our food.
We're incredibly proud of our amazing people, and the unique way we celebrate Mexican culture in everything we do.Job DescriptionAs the Restaurant Manager you will take ownership of the general running of the restaurant, elevate the customer experience from excellent to remarkable, develop the team through coaching and training opportunities and manage inventory and the financial aspect of the restaurant.
You will be in control of, and have accountability for overall quality, adherence to procedures and financial performance of the restaurant.Fitzroy GYG Restaurant is set to open in December 2025, with training for our new team members commencing prior to opening.
We appreciate experience comes in many shapes and sizes, what we mean specifically is:Experience leading a team within a busy, high volume hospitality environmentExperience delivering exceptional customer serviceExceptional communication skillsPrior experience with achieving KPIs and driving profitabilityBenefits:We're incredibly proud of our amazing people and always have each other's backs.
Whether you're working in restaurant, at our Hola Central head office or as one of our partners, we are so passionate about living our values every single day.These are just some of the benefits that come with working at GYG:Career growth – Australia and InternationallyAnnual Restaurant Managers Summit & Development days monthlyOpportunity to become a franchiseeQuarterly bonus schemeGenerous long term incentive planFree uniform & meals on shiftEmployee referral programOpportunities to travel and open new restaurantsAccess to our exclusive GYG merch that cannot be bought - think caps/hats, hoodies, socks, backpacks and much more
At Guzman y Gomez Mexican Kitchen, our mission has always been to reinvent fast-food.
Since we opened our first restaurant in 2006, we've been OBSESSED with food, bringing the incredible energy of Mexican culture to Australians across the country during breakfast, lunch and dinner, committed to serving the freshest fast food with the best local ingredients.Ready to join the family?
Apply now to start the conversation.