Join a dynamic culinary team where passion meets creativity and excellence. We're seeking an experienced Demi Chef to help us craft unforgettable dining experiences for our discerning guests.
About the Role
We're looking for someone who shares our enthusiasm for delivering exceptional food and service in a fast-paced, supportive environment. As a key member of our kitchen brigade, you'll have the opportunity to showcase your skills and contribute to the success of our luxury hotel's culinary offerings.
Key Responsibilities
* Prepare and cook high-quality dishes to meet the standards of our five-star hotel
* Manage inventory, maintain a clean and organized workspace, and adhere to health and safety protocols
* Collaborate with colleagues to ensure seamless service delivery and exceed guest expectations
Requirements
* Certificate III in Commercial Cookery or equivalent qualification
* Proven experience in high-end kitchens, with a portfolio of creative and varied cooking styles
* Ambition to develop sustainable practices, including farm-to-table sourcing and reduced waste initiatives
* Strong attention to detail, with a focus on quality and presentation
What We Offer
* A competitive salary and benefits package, including 50% F&B discount across all Crystalbrook restaurants and bars
* A collaborative and agile work environment, with opportunities for professional growth and development
* A commitment to sustainability and social responsibility, with access to training and resources to support your career goals
About Us
We're a leading hospitality company, proud to offer luxurious accommodations and world-class dining experiences in some of Australia's most stunning locations.