Restaurant Leadership Opportunity
The Restaurant General Manager will be responsible for driving business growth and customer satisfaction by leading a team of passionate crew members.
Key responsibilities include:
* Inspiring and leading a high-performing team to achieve sales goals and deliver exceptional customer experiences.
* Overseeing daily operations, including food safety and hygiene, inventory management, and cash handling procedures.
* Developing and implementing strategies to drive sales growth, manage costs, and improve operational efficiency.
* Creating a positive work environment that fosters teamwork, open communication, and continuous learning.
To succeed in this role, you should have:
* A customer-first mindset with experience handling feedback and resolving customer complaints.
* Strong communication skills, both written and verbal, to effectively lead and motivate teams.
* Tech-savviness, including proficiency in computer systems, reporting, and day-to-day operations.
* Leadership experience, including hiring, training, performance management, and leading teams through challenges.
If you are a motivated and results-driven leader who is passionate about delivering exceptional customer experiences, we encourage you to apply for this exciting opportunity.