Company Description Joinus at Accor,wherelife pulseswithpassion!As apioneerin the art ofresponsiblehospitality, the Accor Groupgathersmorethan45 brands, 5,600hotels, 10,000 restaurants, and lifestyle destinations in 110 countries.Whileeachbrand hasitsownpersonality,whereyouwillbeable totrulyfindyourself,theyallshareacommonambition: tokeepinnovatingandchallengingthestatus-quo.Byjoiningus,youwillbecomeaHeartist,becausehospitalityis, first andforemost, aworkofheart.Youwilljoinacaringenvironmentand a teamwhereyoucanbeallyouare. Youwillbein asupportiveplace togrow, tofulfilyourself, todiscoverotherprofessions and topursuecareeropportunities, inyourhotelor inotherhospitalityenvironments, inyourcountry oranywherein the world!Youwillenjoyexclusivebenefits,specificto thesectorandbeyond, aswellasstrongrecognition foryourdailycommitment.Everythingyouwilldowithus,regardlessofyourprofession,willofferadeepsenseofmeaning, tocreatelasting,memorableandimpactfulexperiencesforyourcustomers,foryourcolleaguesand for theplanet.Hospitalityisaworkofheart,Joinus andbecomeaHeartist. Job Description We are seeking a talented and experienced Chef de Partie specializing in Lebanese pastry cuisine to join our culinary team in Madinah, Saudi Arabia. As a key member of our kitchen staff, you will be responsible for creating authentic Lebanese pastries and desserts, ensuring the highest quality and presentation standards are met.Prepare and execute a variety of traditional Lebanese pastries and desserts with precision and creativityDevelop and refine pastry menus, incorporating seasonal ingredients and local flavorsMaintain consistent quality and presentation of pastry itemsManage pastry station operations, including inventory and stock rotationTrain and supervise junior pastry staff membersCollaborate with the culinary team to ensure seamless kitchen operationsAdhere to food safety and hygiene standardsContribute to menu planning and development of new pastry itemsAssist in controlling food costs and minimizing wasteParticipate in special events and catering operations as needed Qualifications Culinary degree or diploma with a specialization in pastryMinimum 3-5 years of experience as a pastry chef, preferably in Lebanese cuisineExtensive knowledge of Lebanese pastries, desserts, and Middle Eastern flavorsProven expertise in pastry preparation techniques and methodsStrong culinary skills and ability to work with specialized pastry equipmentProficiency in menu planning and developmentExcellent understanding of food safety and hygiene practicesCurrent food safety certificationAbility to work efficiently in a high-volume kitchen environmentStrong attention to detail and commitment to qualityExcellent communication and teamwork skillsCreativity and passion for Lebanese pastry cuisineAbility to work in a culturally diverse environmentPhysical stamina to stand for extended periods and lift heavy items when necessary Additional Information customer related experience an assetAbility to work well under pressure in a fast paced environmentExcellent communication skills and a professional presentationAbility to work cohesively with fellow colleagues as part of a teamWe are an inclusive company and our ambition is to attract, recruit and promote diverse talent.