A leading hotel chain in Canberra is looking for an Executive Chef. In this senior role, you will manage kitchen operations and lead your team while ensuring the highest dining standards. You should have over 2 years of experience in a similar role, a passion for menu creation, and a solid understanding of food safety and cost control. Join us to grow in a collaborative environment with great benefits, including paid birthday leave and hotel perks.#J-18808-Ljbffr