A highly skilled pastry chef is required to join a dynamic team. As a senior pastry chef, you will be responsible for creating and delivering high-quality pastries and desserts. With a minimum of 2 years of experience in a fast-paced kitchen and a formal qualification in baking or patisserie, you will have the skills to thrive in this role.
Key Responsibilities
* Design and develop innovative pastry recipes
* Maintain a clean and organized kitchen environment
* Manage inventory and supplies efficiently
* Collaborate with other chefs and kitchen staff to achieve culinary excellence
Requirements
* Minimum 2 years experience in a fast-paced kitchen environment
* Formal qualification in baking or patisserie
* Strong attention to detail and quality control skills
* Ability to work well under pressure and meet deadlines
Benefits
This position offers competitive pay, career development opportunities, and employee benefits including staff discounts.