Culinary Director
Our culinary director will be responsible for managing a busy kitchen and developing menus and specials.
Responsibilities:
* Oversee daily kitchen operations
* Develop creative menu items
* Motivate and inspire the team to provide quality service and food
The ideal candidate will have experience in a la carte dining, excellent communication skills, and a positive attitude. We offer a competitive compensation package including complimentary transport to and from work, accommodation, and meals while on shift. Ongoing career progression is also available. This opportunity is perfect for someone who enjoys a challenge and can work well under pressure in a fast-paced environment.