Position: Butcher (ANZSCO
Work Type: Full Time
Location: Maroochydore QLD 4558
Salary: $69,000 - $75,000 + Super
Our client Fresh Meats, is seeking a highly motivated and skilled Butcher to join their team.
Duties and Responsibilities
The successful candidate will be responsible for, but not limited to:
* Prepare, cut, trim, bone, and portion meat products including beef, lamb, pork, and poultry
* Operate and maintain butchery equipment such as slicers, saws, mincers, and knives
* Prepare meat for display, packaging, weighing, pricing, and labelling
* Ensure compliance with food safety, hygiene, and workplace health and safety regulations
* Monitor stock levels and assist with ordering and stock rotation
* Minimise waste and ensure efficient use of meat products
* Maintain a clean and sanitary work environment
* Provide advice to customers on meat selection, storage, and preparation (if customer-facing)
* Assist in training junior staff or apprentices as required
Skills and Experience
To be successful in this role, you must have:
* Certificate III in Meat Processing (Retail Butcher) or equivalent qualification
* Relevant work experience as a butcher (preferred for visa purposes)
* Strong knife skills and knowledge of meat cuts and preparation techniques
* Knowledge of Australian food safety standards
* Ability to work in a fast-paced environment and meet production targets
Willing to sponsor the right candidate under the Subclass 482 or Subclass 494 (Labour Agreement) visa
To apply for the role, please send your resume to
Job Type: Full-time
Pay: $69,000.00 – $75,000.00 per year
Work Location: In person