Thai Restaurant Career Opportunity
We are seeking a skilled Chef to join our team and contribute to delivering exceptional dining experiences through traditional Thai cuisine and vibrant atmosphere.
Key Responsibilities:
* Prepare and cook a wide range of dishes to a high standard in a fast-paced kitchen environment.
* Manage food preparation and service during busy periods, ensuring seamless operations.
* Collaborate with the culinary team to develop menus that showcase authentic Thai flavors.
* Order supplies and manage inventory levels to maintain efficiency and reduce waste.
* Ensure compliance with food safety and hygiene standards, maintaining a clean and organized workspace.
* Train and supervise junior kitchen staff to enhance their skills and knowledge.
Requirements:
* Minimum 2+ years experience working as a qualified Chef in a commercial kitchen environment.
* Proven expertise in preparing authentic Thai cuisine, with a strong understanding of flavor profiles and presentation techniques.
* Formal qualification in Commercial Cookery (Certificate III in Commercial Cookery) is mandatory.
* Strong knowledge of kitchen operations, including inventory management, menu planning, and staff supervision.
* Excellent communication and leadership skills, with the ability to motivate and direct a team.
* Flexible availability to work weekends and evenings, with a commitment to providing exceptional customer service.
Benefits:
* A competitive salary package, including superannuation benefits.
* A friendly and dynamic team environment that encourages collaboration and growth.
* Ongoing training and career development opportunities to enhance your skills and knowledge.
* Staff discounts on meals, promoting a healthy work-life balance.
This full-time position is open to Australian citizens and permanent residents, offering a unique opportunity to join a thriving restaurant community.