The successful candidate will be responsible for maintaining the cleanliness and organization of the kitchen area.
Key Responsibilities:
* Clean and maintain dishwashing machines to ensure optimal performance
* Assist chefs with food preparation, adhering to high standards of hygiene and safety
* Ensure the cleanliness of kitchen equipment and utensils
To be considered for this role, candidates must possess excellent communication skills, a willingness to learn, and the ability to work effectively in a team environment.
Personal Development Opportunities:
This entry-level position offers opportunities for personal growth and development within the hospitality industry.
Workplace Benefits:
* Paid birthday leave
* Chance to develop your career in the culinary sector